French Polynesian Heavensake Sake & Wine Event

Our good friend David Graham MD brought this idea to us with the thought of combining French wine & sake!

Regis Camus, founder of Heavensake sake, understood the art of making champagne involving the careful blending of various wines to enhance each other in a process called "assemblage." When this technique is applied to sake, it creates a more balanced and layered drinking experience that is reminiscent of the finest wines. Regis Camus employs his unique process when crafting

Heavensake expressions, combining different sakes to unveil new flavors and aromas. His method ensures the perfect balance of

aroma, taste, mouthfeel, and length.

We are thrilled to present this exceptional pairing of sake and French wine with French Polynesian cuisine for your enjoyment.

Hosted by David Graham MD, Certified Sake Professional & Sake Scholar