MAIN STREET • BLOWING ROCK • NORTH CAROLINA • 828.414.9989
Sample Menu
Snacks for the Table
Bread with Tapenade & Butter
+ Hummus
+ Brandade
Frites with Aioli
Tins of Seafood
Cheese & Charcuterie
By the Board ◊ A la carte
∴ Four Cheeses with Accoutrements
∴ Four meats including House Paté or Terrine
∴ Served with Bread/Crackers
Salads and Soups
◊ Spring salad with Burrata ◊
◊ Bitter Greens (Frisée/Endive) ◊
Soft Egg ¤ Lardon
Dijon Vinaigrette
◊ Tomato Salad ◊
◊ Chilled Soup ◊
Small Dishes
¤ Mussels ¤ Gougères ¤ Gambas ¤
¤ Oysters ¤ Gnocchi ¤ Foie Gras ¤
¤ Tartare ¤ Panisse ¤ Crepes ¤
¤ Tuna Niçoise ¤ Ravioli ¤
Large Dishes
⇒ Steak Frites
⇒ Chicken Roulade
⇒ Bouillabaisse
⇒ Scallops
⇒ Duck
⇒ Lamb/Pork
Desserts
« Olive Oil Cake »
« Crepes ⇔ Mont Blanc Style »
« Crème Caramel or Brulée »
« Profiteroles ⇔ Tiramisu Style »
« Pots de Crème »
« Cheesecake ⇔ Goat/Basque Style »
« Clafoutis »
« Ice Creams/Sorbets »
Coffee
Disclaimer
*All dishes are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food–borne illness, especially if you have certain medical conditions. Ask your server if you have questions concerning the preparation of any of these dishes.
In the event your chosen dish is no longer available, it has probably been the victim of its own success.
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